Shape the samosas - Divide the dough into small balls (about the size of a golf ball). Roll each ball into a circle, about 5-6 inches in diameter. - Cut the circle in half to form two semi-circles.

Cook everything together, making sure the masalas coat the aloo and matar evenly. Take all-purpose flour in a bowl. Add ajwain and salt, then mix well. Gradually add water and knead into a soft dough.

images of triangular pastry crusts filled with spicy aloo mixture instantly come to mind. There's no other possible image you would have, right? Well, be ready to be surprised, as we're going to ...

The Cooking Foodie How to Make Samosa | Perfect Samosa Recipe for Christmas Posted: December 4, 2024 | Last updated: March 6, 2025 pice up your Christmas with the irresistible taste of homemade ...

The triangular and layered samosa is a crunchy pastry, which is deep-fried. The dough is kneaded in a way that gives it a ...