Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling ... Roll out the dough into a round roti and cut it into two pieces. Take one piece, shape it into a cone, and stuff ...

Well, be ready to be surprised, as we're going to introduce you to a variation of samosa that is not triangular in shape. And that's not all; its stuffing is equally unique and gives an interesting ...

Shape the samosas - Divide the dough into small balls (about the size ... Fill the cone with 1-2 tablespoon of the potato mixture, then seal the open edge with water to close the samosa. Repeat with ...

In India, samosas are the quintessential street food ... When the dough is ready, shape it into a log and cut it into 16 pieces. On a lightly floured surface, roll each piece into a 5-inch ...

The Cooking Foodie How to Make Samosa | Perfect Samosa Recipe for Christmas Posted: December 4, 2024 | Last updated: March 6, 2025 pice up your Christmas with the irresistible taste of homemade ...