Cook everything together, making sure the masalas coat the aloo and matar evenly. Take all-purpose flour in a bowl. Add ajwain and salt, then mix well. Gradually add water and knead into a soft dough.

images of triangular pastry crusts filled with spicy aloo mixture instantly come to mind. There's no other possible image you would have, right? Well, be ready to be surprised, as we're going to ...

This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian dishes around the world, and you can see why. It may seem difficult to ...

The triangular and layered samosa is a crunchy pastry, which is deep-fried. The dough is kneaded in a way that gives it a ...