Quiche is a great way to start your morning off, but not everyone has time to make the dough from scratch. Use this canned ...

In the now-viral video, which has over 62 million views, the chef prepares a visually stunning mango pastry with a blend of ...

A quick search on TikTok for crescent roll recipes will yield a bunch of innovative approaches for taking this popular and ...

With just a handful of ingredients and a few easy steps, you can create a delightful dish that’s sure to satisfy any appetite ...

Simply slice the bun in half and spread a generous amount of butter on each half. Pop a Creme Egg in the middle and dive in!

Bake until the top is golden brown and the bread is cooked through, which should take 25 to 30 minutes. Let cool for about five minutes before inverting onto a serving plate. Serve as-is or add a side ...

Michette, an artisanal French bakery on Broadway in East Somerville, knows its stuff – whether a bacon roll or a warmed oat ...

“With a lot of things, especially croissant dough, time, temperature and even ... I would need to make the croissants instead of hand rolling everything.” Mendoza said that everything she ...

A French pastry staple, lamination is a technique that involves folding and rolling butter into dough to create delicate, airy layers. Croissants are the most famous example, made from a yeasted ...

The most recent addition? A "crookie," a twice-baked croissant stuffed full with chocolate chip cookie dough. El Khoury began selling the Frankenstein's monster of sweet, chewy goodness in March.

Owner and pastry chef Alain El Khoury recently introduced a "crookie," a twice-baked croissant filled with chocolate chip cookie dough. El Khoury, who trained in Paris, takes pride in using fresh ...