Anishinaabe chef Shawn Adler has been harvesting wild edibles since ... s now spent decades repropagating rice beds throughout the Ontario lake, as well as processing and distributing the seeds ...

Anishinaabe chef Shawn Adler has been harvesting wild edibles since ... s now spent decades repropagating rice beds throughout the Ontario lake, as well as processing and distributing the seeds ...

But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather and process wild rice from tribal elders and members of the indigenous ...

and drying — either at home or in one of the state’s few processing plants. Minnesota’s wild rice harvesting season opens Saturday and runs through Sept. 30. While the grain won’t ripen ...

At the Delta Institute of Natural History on a recent Sunday morning, students were learning how to process wild rice. The institute is run at the home of Arthur Haines, high up a dirt road on the ...

So, we've gone through the wild rice harvesting process which is pretty laborious ... Like, that tastes like home. I don't know how else to like, describe it. That is what it tastes like.

1, a wild rice expert will teach the traditional way of processing the native food ... get to take a small amount of the finished product home. There will also be demonstrations on making ricing ...

Dwayne Jarman is often tinkering with the wild ... time to process last summer’s harvest from his Anishinaabe homeland near Traverse City in Northern Michigan. “I want to do the rice all ...