Pickled ginger or "Gari" as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal. Unlike ...

Then, using a sharp knife or a mandolin, cut the ginger as thinly as possible. Place sliced ginger in a bowl, sprinkle 2 ...

Pickled young ginger is easy to make. Use a teaspoon to scrape off the skin. Sprinkle salt over the ginger, mix it well, then refrigerate, stirring occasionally, ...