Then, using a sharp knife or a mandolin, cut the ginger as thinly as possible. Place sliced ginger in a bowl, sprinkle 2 ...

Pickled young ginger is easy to make. Use a teaspoon to scrape off the skin. Sprinkle salt over the ginger, mix it well, then refrigerate, stirring occasionally, ...

Crunchy, tangy, and full of flavor—these Japanese pickled cucumbers with ginger are totally addictive! Quick to make and perfect as a side dish, bento filler, or healthy snack, they combine the ...

Mix the chopped pickled ginger through and leave to one side; For hot water pastry: Put the water, butter and lard into a saucepan and bring to a gentle heat, simmer until the butter and lard are ...

So this time I decided to make pickled ginger tempura using a 'kakiage maker' that I found at a 100 yen shop. I got some shredded pickled ginger. The flour looks like this.

In a small saucepan over medium, combine the soy sauce, ¼ cup water, mirin and sugar. Bring to a simmer, stirring, then add the dried mushrooms, pushing them into the liquid.