Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml ...

When the marmalade is ready, remove the pan from the heat. Carefully ladle into the hot sterilised jars (a sterilised jam funnel makes this much easier) leaving approximately 1cm/½in space at the ...

There's nothing quite like marmalade on toast, and homemade is even more delicious ... If you do try your hand at making your own, here are 10 golden rules for perfect marmalade-making ...