Never sure when your loaf has finished baking? Checking the internal temperature is the best way to tell if your bread is done.

Dave's Killer Bread is a big name in the industry, but how much do you actually know about its founding? The company's origin ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

If you want to make bread just like they do at Publican Quality Bread, you’ll have to wait 40 years. That’s how old the sourdough starter is. If you want to press ahead using a less than middle-aged ...

Power up your day with these satisfying sandwiches piled high with delicious veggies and a burst of fresh flavor in every ...

If you are struggling to meet your daily protein intake, these delicious handheld recipes can come to your rescue.

He was experiencing an early symptom of Alzheimer's disease. But it would be another six years before he knew it.

You must limit or avoid the intake of acrylamide, a potential carcinogen formed during high-heat cooking, like fried potatoes ...

More and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral ...

From savory stir-fries to sweet desserts, zucchini is one of the most versatile vegetables that every home cook loves ...

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every ...

These probiotic-rich foods can support your gut health—no supplement needed. Best of all, you probably have them in your ...