Enjoy starchy Indian vegetables like potatoes and arbi without health worries by cooking them smartly. Soaking and boiling ...

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Starch, the primary form of carbohydrate storage in plants, is of vital importance to humankind as a major source of calories in our diets. Yet, we still do not fully understand how plants make starch ...

Other thickening agents such as cream, a buttery roux, or all-purpose flour act similarly to cornstarch but have a more prominent flavor that may impact the overall taste of your dish.

It's a kitchen mishap that can throw a wrench in your culinary plans. Cornstarch But before you throw in the towel or make a dash to the nearest store, did you know you can make your own ...