Enjoy starchy Indian vegetables like potatoes and arbi without health worries by cooking them smartly. Soaking and boiling ...

While it's tempting to just settle for a thin gravy (the kids or hungry after all), there are a few simple solutions to help ...

When it comes to thickening pie filling, ensure your summer berry pie doesn't turn to soup by using the right tool for the ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Future space travelers may simply turn the carbon dioxide they breathe out into food they eat. Ma Yanhe, the director of the Tianjin Institute of Industrial Biotechnology of the Chinese Academy of ...

In a saucepan, combine half of the coconut milk and the sugar. Add the cornstarch to the remaining coconut milk in the can ...

Lynch syndrome is a hereditary condition that sharply raises the risk of several types of cancer. Caused by inherited ...

This can make your potatoes turn sweeter and darker ... However, potatoes have a lot of water and starch, which can separate during freezing, causing them to become watery. Potatoes are often ...

If you’re after a dry shampoo that refreshes without the heavy buildup, Living Proof’s Perfect Hair Day Dry Shampoo is worth ...