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Emojoie on MSN10 小时
Mastering the Art of Cream Puff CraquelinIngredients** - **Cookies:** - 20g unsalted butter - 30g sugar - 30g flour - **Choux Pastry dough:** - 30g unsalted butter - 45g water - 45g milk - Pinch of salt - 40g flour - About 65-75g of egg - ...
16 小时
Foodie on MSNHow To Save Watery Oatmeal Without Adding More OatsIf your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and ...
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