For someone who has just started out their cooking endeavour in the kitchen, making the perfect roti can seem like quite a task. The double goal of making roti round and soft at the same time is no ...

Have you faced the same problem while making jowar roti? If yes, then you are just at the right place! We have finally found a fool-proof recipe that will help you make soft and fluffy jowar roti ...

Achieving soft, fluffy rotis involves several key steps, starting with selecting high-quality, finely ground whole wheat ...

Make sure the roti gets cooked all around by gently pressing and serve hot with ennegai curry or dry garlic chutney for taste.

Soft, airy and pan-roasted, roti is our daily bread ... these flatbreads are dry-roasted on a flat griddle. The key to making perfect rotis is practice, and those who make them regularly are ...

Watch and learn how to make soft and perfect roti which is also known as chapati or phulka with Chef Ruchi Bharani only on Rajshri Food. After a marathon debate, Lok Sabha passes the Waqf ...

Tandoori roti in itself is a great example of how cooking anything with the right heat temperature can make so much difference! These rotis are soft on the inside and have a light, crisp crust on ...

Use your hands (or an electric mixer) to knead the ingredients until a soft dough forms ... Heat ghee in a frying pan or griddle. Fry the roti for about a minute each side, or until puffed ...

Jaggery, a key ingredient in Gud Roti, serves as a natural sweetener. Unlike refined sugar, jaggery is rich in essential minerals like iron, magnesium, and potassium, making it a healthier ...