Gyro sandwiches are filled with flavor and texture, partly from the meat being roasted on a standing rotisserie spit. Here's ...

The combo might sound wild, but "don't knock it," fans say. It’s a staple for many in Stewart’s home state of New Jersey.

This isn’t your average breakfast sandwich it's a towering creation cooked on the 28-inch Blackstone “Beast” griddle. Packed ...

I made Ina Garten's quick and easy tuna melt recipe. The 10-minute lunch is perfect for replacing my expensive takeout orders ...

It’s crunchy, salty, tangy, herby, soft and fragrant – the ideal combination for a sandwich. But this is no average sandwich. This is a sandwich made, in front of me, by Max Halley ...

This will create the perfect barrier for locking in all that tomato juice, which is the key to making a tomato sandwich worth eating in the first place. Next, you pile on those tomatoes enough to ...

Finish with another slice of rye bread. Repeat for however many sandwiches you are making. Heat the oil in a skillet over medium heat, add a sandwich, and cook until crispy and heated through ...