She uses doufu gan (pressed tofu) because its firm texture makes it easy to slice paper-thin, making it perfect for rice paper rolls. Cooked shrimp is a pretty popular filling for rice paper rolls ...

Learn how to make vegan crispy rice paper dumplings that are golden, crunchy, and packed with flavour. This simple vegan recipe is perfect for a quick snack, lunch, or dinner. With just a few ...

Well if you have a package of rice paper (you know, that stuff you use to make fresh spring rolls, like these Three Ladies ...

Take 10 rice paper rolls/sheets, 100 grams thin rice vermicelli noodles, two sliced carrots, and two sliced cucumbers.

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(If your guests are making their own rolls, provide each a dinner plate for a work surface.) Fill a large, deep skillet or shallow bowl (wider than the rice paper sheets) with 1 to 2 inches very ...