How To Make Oxtail Soup, Mexican-Style. Bring water with salt and garlic to boil in a large stock pot. Add the onion, oxtails, shanks, and bones to the stockpot, and bring to a boil.

How to cook oxtail A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew.

How to cook oxtail A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew.

2. Brown the Meat. In a large, heavy-bottomed pot or Dutch oven, heat the canola oil over medium-high heat. Once hot, add the ...

It’s something we make once a year, or a few times a year. It just warms your soul. It’s the soup that makes the dinner table quiet because everyone is busy slurping it down.

How to cook oxtail A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

How to cook oxtailA popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew.

Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off ...