According to Gallic lore, onion soup was invented when King Louis XV found himself stranded at a hunting lodge late one night with nothing in the pantry except onions, butter and champagne. This ...

With the addition of this high-fiber veggie, French onion soup has never tasted so decadent. In this video, Chloe shows you how to make a comforting bowl of French onion cabbage soup with cheesy ...

French onion soup can easily, and successfully, be stored for later. There are no starches to soak up the broth, so it’s just as lovely days (or even months) after it’s been made.

The Ocean Room’s Creamy Onion Soup Recipe (Serves 4 to 6) Ingredients: 4 large onions, thinly sliced (about 4 cups) 2 tbsp. butter 1 tsp. salt 1/2 tsp. black pepper 3 garlic cloves, minced ...

1 tablespoon apple cider vinegar. 6 ounces freshly grated Gruyere. Peel and slice the onions, reserving the outside papery skins. Place the onion skins in a pot. Add the chicken stock and bring to ...

The caramelization, sweetness, and deep umami flavors of a steaming bowl of French onion soup are terribly hard to resist. Which is why turning this dish into pasta makes all the sense in the world.