ALTERNATE: You can make these cookies and eat them as is or with the maple frosting on the side too. Sometimes, we just dip our maple leaf cookies right into the cream and munch away. Place your ...

She uses syrup from the Isham sugarbush to make maple cream from the season’s lightest syrup. “Don’t stir it while it’s boiling,” she says, “That’s the key.” Making maple cream at ...

Here are a few simple steps you can take to make sure that you are ... add one tablespoon of powdered sugar or maple syrup per cup of cream just before you've reached the desired consistency.

"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 ... and there are no additives or preservatives. With cream, he said it gives a "perfect balance" to coffee.

Roscoe makes caramelized cream pancakes that have layers of warm and toasty flavor. With a taste that’s reminiscent of browned butter, these pancakes are best enjoyed with a drizzle of maple ...

In a saucepan, combine 400ml of single cream, 200ml of whole milk, one teaspoon of vanilla paste and 150ml of maple syrup. Heat until almost boiling, then drop in five sheets of gelatine that have ...

Regrettably, by the time we're old enough to make the dream come true ... On the tasting menu were spicy bacon ice cream in a bourbon-maple base; carrot ginger sorbet; and feta ice cream served ...

Divide the mixture between each paper case and press down firmly. There should be about 25g in each case. Leave the bases to chill in the fridge. Gently fold together the cream cheese, vanilla, maple ...