She uses syrup from the Isham sugarbush to make maple cream from the season’s lightest syrup. “Don’t stir it while it’s boiling,” she says, “That’s the key.” Making maple cream at ...

Here are a few simple steps you can take to make sure that you are ... add one tablespoon of powdered sugar or maple syrup per cup of cream just before you've reached the desired consistency.

"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 ... and there are no additives or preservatives. With cream, he said it gives a "perfect balance" to coffee.

Well, you make Emergency Whipped Cream, that’s what ... use a spoon to gently fold in a teaspoon or so of powdered sugar or maple syrup and a small pinch of salt, or gussy it up otherwise ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...

In a saucepan, combine 400ml of single cream, 200ml of whole milk, one teaspoon of vanilla paste and 150ml of maple syrup. Heat until almost boiling, then drop in five sheets of gelatine that have ...