Award Winning Pizza Chef Francesco Spataro will show us how to make the perfect Pizza dough. Making pizza is an art and today we have the privilege to learn the pizza secrets from the Master of Pizza.

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...

Italian tradition says to serve it on Easter Sunday. If you’re envisioning a thin-crust pizza, think again ... To spread out the work, make the dough the night before you plan to assemble ...

You can, of course, smear bacon grease on any pizza you wish, not just those with pineapple. (Just don’t tell my Italian-American boyfriend. He’s very sensitive when it comes to pizza.) ...

But it's even more fun eating it. Buki and her friend learn how to make Roman pizza from an Italian chef, including baking it in the wood oven. Which pizza does the chef think is best? This clip ...

Pizza Ebraica (“Jewish pizza”) is an Italian Jewish pastry filled with nuts ... Shape the dough into a log, approximately 4 inches wide. Use a knife to make indents in the dough, approximately 1.5 ...

Customers simply follow the instructions on the packaging to pre-heat their oven to 220°C/430°F, drizzle a little olive oil, pop their pizza in the oven directly onto the middle shelf then bake ...

Laucke’s Wallaby flour is a good basic option, and if you’re making just a few pizzas, Laucke’s Pizza and Focaccia Mix is quick and foolproof. I’ve also had excellent results with Italian ...

Thin, crisp crust or a chewy deep-dish version, where did they come from Also In This Package How to make classic Italian Margherita pizza 15 easy back-to-school breakfast and lunch recipes 7 ...