Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, ...

In Chicago, the relish is the color of Kryptonite (thanks to a few drops of blue food coloring), hot pepper relish is king in Connecticut, and gourmet hot dog joints like Asia Dog top their franks ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting ...

salt and pepper. Mix well, bring to the boil and simmer for 10-15 minutes until thickened. Taste the relish and adjust the seasoning if necessary. Put into a screw top jar and store in the fridge ...

This relish is a great ... If you don't want to make your own, simply use a sweet vinegar instead. Cut sweet peppers and onions into chunks. Slice the hot peppers thinly. Combine with remaining ...

“You make it by purchasing pickled hot cherry peppers and processing them (w/o liquid) in a cuisinart until relish-y.” ...

they also freeze very well and I often keep some tucked away for those unplanned mornings when we've been out late and something substantial is in order… 1 To make the roasted red pepper relish ...