Packed with vibrant bell peppers, sweet onions, and a balanced blend of vinegar, sugar, and spices—it’s a fresh, tangy, ...

In Chicago, the relish is the color of Kryptonite (thanks to a few drops of blue food coloring), hot pepper relish is king in Connecticut, and gourmet hot dog joints like Asia Dog top their franks ...

With a little supplementation from the market, I grew enough peppers, including garden-fresh red chili peppers, to make a spicy-sweet batch of relish ... is important with hot peppers!

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting ...

Prepare fire for direct grilling. To make red pepper relish, roast bell peppers on a grill over high heat for 4 to 7 minutes, rotating so all sides get toasted. Put peppers in a paper or plastic ...

salt and pepper. Mix well, bring to the boil and simmer for 10-15 minutes until thickened. Taste the relish and adjust the seasoning if necessary. Put into a screw top jar and store in the fridge ...