HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette. Get the full written ...

Learn how to make vegan roasted tomato and garlic pasta – rich, garlicky, and full of deep roasted flavour. A quick and comforting plant-based dish perfect for any night of the week.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

Pro-tip directly from Cho, "If you want to be everyone's favorite friend, consider making a double batch so guests can take a container home." You can find the recipe for bánh mi pasta salad in ...