If you're preparing fresh pasta, you may want to be selective about the type of water you use - both in the dough and to boil ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

A Comforting Pasta Dish That’s Big on Flavor and Easy on TimeIf you’re looking for a fast and satisfying dinner that doesn’t ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

But it is a mistake to abandon your machine to the graveyard of gadgetry. Making fresh pasta isn’t simply a fun and deeply rewarding activity (although it is that), it’s a process through ...

To make it, you'll need fusilli pasta (or another short, cut pasta), roughly chopped pickles (or pickled carrots and daikon, if you have them), minced red onion, chopped fresh cilantro, ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), ...