Fresh pasta tastes better than the supermarket stuff, and making it is far simpler than it seems. Anna Eoclidi, of Pasta Emilia, gives us the low-down. There are two types of dough for making pasta: ...

Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper flavor, softer mouthfeel, and ...

These days, most people have eggs on hand, and they make for better results. The dry component is the flour. Fabio Milano, owner of Fabio’s Artisan Fresh Pasta, touts the benefits of high ...

I have gone through periods of excess when it comes to fresh pasta. When I first started making it many years ago, I got so carried away that I’d make fettuccine for dinner every night when I ...

Followed categories will be added to My News. Making fresh pasta is a therapeutic exercise that involves kneading and rolling a velvety dough – not to mention the absolute pleasure of eating ...

A Comforting Pasta Dish That’s Big on Flavor and Easy on TimeIf you’re looking for a fast and satisfying dinner that doesn’t ...

Making pasta from scratch is the ultimate exercise ... Cover until ready to use. Unlike dry pasta, fresh pasta must be just-barely cooked through. At first, the only way to know when the pasta ...

This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am not sure I know of it. It is the alchemy of two everyday ingredients (possibly ...

Being able to create your own homemade pasta dishes is as rewarding as it ... Shape into a ball and press down flat (this will make it easier to roll later) Wrap in plastic wrap and place in ...