The tangy taste of lemon is baked into the cake and mixed into the frosting of this crowd-pleasing treat! In this video, we ...

Two blocks of cream cheese balance out the sweetness in the pie filling and cake mix, and the lemon pie filling adds some bright, fruity flavors. Enjoy it as a bar or with ice cream. You can scoop it ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

Keep your streusel in the fridge until you’re ready to bake the cake. This helps the butter firm up so it holds its shape in the oven. While the streusel is chilling, make the cake batter.

To make her own cottage cheese, Farzanah used a 2 litre bottle of non-homogenised full fat milk from Waitrose, which costs £1.90 and put this in a pan on a medium low heat. Once the milk is ...

However, if you love the taste of crab cakes, you don’t actually have to eat crab meat at all. This iconic Maryland dish can be recreated with everything from jackfruit to hearts of palm. Find out ...