While fresh fruits and vegetables are great snack choices that fit nicely into a low-sodium meal plan, they aren’t always ...

Place your aquarium in a shaded spot away from direct sunlight. Prepare the water by dissolving synthetic sea salt in ...

Women like Muthu have traditionally collected up to 30 kilograms of seaweed in a day from waters near Pamban Island, located ...

The guide aims to advance the state’s budding mariculture industry at a time when global demand for kelp products is on the ...

The guide aims to advance the state’s budding mariculture industry at a time when global demand for kelp products is on the rise. The waters of Southeast Alaska are an ideal environment to grow ...

An endless variety of leafy green treasures grow along the rocky coast of Brittany, France. Tag along with seaweed forager ...

CH4 Global begins large-scale production of methane reduction feed additives and an indoor greens grower expands and rebrands ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

A floating cafe and research ship in Scarborough Harbour is set to go on the market after its owners moved all their operations to an industrial unit on the edge of town.

Hamad Bakari Hamad has urged stakeholders in the seaweed subsector to seek new strategies to improve trade for the benefit of ...

CH4 Global opens the world’s first commercial-scale Asparagopsis growing facility, cracking the code on cost-effective ...

Standing in shin-deep water with a slippery tangle of sugar kelp wrapped around her legs, Alanna Kieffer holds up a strand of ...