This technique removes the air pockets, helps to form a uniform texture ... ready when closer to 390°F. Remove the loaf from its tin and tap the bread on its bottom. If it sounds hollow it ...

With floured hands, form the dough into a ball ... Impress your friends and family with the easiest, tastiest loaf of bread. This recipe never fails to impress and never gets old — no matter ...

mini loaf of bread with a short ingredient list, no pre-ferment, and a quick bake time. More traditional bread recipes build flavor with a pre-fermented yeast mixture. That might come in the form ...

Perfecting a loaf can be tricky, especially with lots of different recipes online, all saying to use different ingredients. However, when it comes to a white bread loaf, it couldn’t be easier ...

When it comes to making bread rise, commercial yeast is a workhorse, but a bland one, so he added starter just for flavor. Switching from a free-form boule or batard shape to a pan loaf made it ...