This technique removes the air pockets, helps to form a uniform texture ... ready when closer to 390°F. Remove the loaf from its tin and tap the bread on its bottom. If it sounds hollow it ...

But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest ...

Perfecting a loaf can be tricky, especially with lots of different recipes online, all saying to use different ingredients. However, when it comes to a white bread loaf, it couldn’t be easier ...

Mix with a wooden spoon until combined, then use your hands to form a dough ... you pull the loaf out of the oven and cut it with a knife you’ll hear that crunch and the bread will be soft ...

With floured hands, form the dough into a ball ... Impress your friends and family with the easiest, tastiest loaf of bread. This recipe never fails to impress and never gets old — no matter ...