There’s a lighthouse in Scranton, Pennsylvania, and it’s not guiding ships—it’s guiding hungry people to one of the most delightfully eccentric seafood restaurants you’ll ever visit. Cooper’s Seafood ...

Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

There’s something magical about eating fresh seafood with your toes practically in the water, and Olde Bay Café in Dunedin delivers this experience with the kind of authentic Florida charm that makes ...

Scientists estimate that the first generation of reptiles evolved between 320 and 310 million years ago, this group was later dominated by dinosaurs which paleontologists say they evolved on Earth ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Admiring the blue catfish's grey complexion you may wonder why anyone would encourage you to eat one. But there's a whole campaign behind it aimed at protecting Maryland's beloved blue crabs.

Fin Patsawee has amassed a mini Thai empire here in town, a combo of what locals expect and what Thai locals are missing that ...

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

A few thousand anti-Trump protesters demonstrated in downtown Anchorage Saturday. "The only king I want is a king salmon," ...

Getting your Trinity Audio player ready... The clashing, banging and drilling sounds at the North Carolina Estuarium (223 E.

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, knotweed and rosa rugosa ...