Admiring the blue catfish's grey complexion you may wonder why anyone would encourage you to eat one. But there's a whole campaign behind it aimed at protecting Maryland's beloved blue crabs.

Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you ...

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best ...

For Virginians, The Chipper offers something valuable – a taste of somewhere else, authentically prepared, no passport ...

There’s something magical about eating fresh seafood with your toes practically in the water, and Olde Bay Café in Dunedin delivers this experience with the kind of authentic Florida charm that makes ...

Chesapeake Bay blue crab populations fell again ... trends for the animals — other than human beings — that eat them. But longer-term factors have pressured crab populations for years ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

Think all seafood is healthy? Think again. These fish come with health hazards and environmental concerns you need to know.