And what about the intimidation factor that comes along with being the first person to whack into that beautiful, unperturbed wedge ... cut your cheeses -- from Gruyere to goat -- and rid your ...

The Best Cheese Knives for Every Occasion Cut even wedge slices from the center to the outer edge — basically the same way you'd slice a cake. Simplify this process by cutting a round in half ...

A French woman has explained the 'correct' ways of cutting into different types of cheese, saying there are 'unwritten rules' ...

A big wedge of a large wheel like Comté should be cut into parallel slices. A flat triangle of cheese needs to be sectioned into rays, and a round cheese like Mimolette needs to be cut as if you ...

The type of knife you need depends on the type of cheese and how it's served. Are you cutting a large wedge of cheese into smaller pieces for guests, or are you leaving it whole so guests can cut ...

Manchego comes in a wedge which will allow you to cut small triangles and bring a new shape to the board. Wright says that the more aged a cheese is, the firmer it will be and she loves that these ...

How to cut hard cheeses: Clarke slices wedges from slabs cut about ½ to ¾ inch thick. With a knife, score the center of the cheese lengthwise. Use that as a guide to cut wedges in the shape of ...

Taste, and season with salt and black pepper. Step 3: Cut the bottom off the iceberg, then divide the lettuce into quarters. Drizzle the blue cheese dressing over, then sprinkle with the pancetta ...