From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Join Chef Jean-Pierre as he unveils the timeless French technique for making classic Duck Confit. In this detailed step-by-step tutorial, you’ll learn how to properly salt-cure duck legs, render duck ...

If it might be purchased as a slab, the rind should be cut off before slicing. All bacon may be frozen before being fried or baked. To cure the raw pig meat, salt, sodium and nitrates are in a brine ...

The people who bring us our favourite pork bangers are in the midst of a marketing drive to persuade us that their pork ribs ...

Meat baked in salt sitting on a counter - Ediebloom/Getty Images ...

Benton's country hams take to dry-cure is a fraction of the 52 years the company has spent patiently crafting a global reputation.

Eight of 10 North Carolina deer testing positive for “chronic wasting disease” during the 2024-2025 hunting season were ...

If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before ...

Researchers are trying to rebuild sea ice above the Arctic Circle so it can reflect the sun’s warming rays, slowing climate ...

Lauryn Bosstick is sitting in a makeup chair, wearing a red Skims pajama set and taking sips from a trio of beverages: a green juice, a heavy-metal detox smoothie from Cafe Gratitude’s ...

Johnson suggested to reporters Wednesday that provisions for a higher state and local tax (SALT) deduction and to enforce new Medicaid work requirements sooner could be incorporated into the final ...

On May 16, the store marks 35 years in business — and it’s Siegel’s 89th birthday. His daughter Parise now runs the business, ...