Should you even use salt at all? Just as important as ... Just keep in mind that salting meat too long will start to cure it ...

This salty, tender meat is often paired with cabbage ... but you should also add a little bit of curing salt, which takes safety a step further by better preventing bacterial growth.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...