As its name suggests, tri-tip is triangular in shape. We’ve shown you how to cook it on a two-zone grill set-up, but I wanted to test out a seasoning method. A barbecue joint whose name I won ...

Reverse searing tri-tip is a good option. Most grilling aficionados call for searing steaks or other meats over a high temperature first to get a browned crust. Reverse searing involves cooking ...

This tri-tip hits heavy flames to test the limits — seared hard, grilled fast, and bursting with bold crust and juicy flavor.

“On the way to the swap meet on the weekends, my dad and I would always stop and buy some tri-tip sandwiches.” At SeaSalt, McCuen and Guerra are cooking up to 100 pounds of it on busy evening ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

Tri-tips: A triangular cut from the bottom sirloin ... “It’s a relatively tender meat, so the quicker you can cook it, the better.” (A bit of an outlier in the world of steak tips, he ...

There are many cuts of beef to choose from for a flavorful, filling entrée, but food blogger and cookbook author Gaby Dalkin of What's Gaby Cooking prefers inexpensive tri tip for a simple dinner.

Early in my cooking career, the tri-tip was a gateway meat, a path beyond a predicable rotation of strip steaks and chuck roasts. Eventually, I added flank, flat irons and hangers, learning a few ...