Keeping a well-stocked pantry and a dialed-in grocery budget is kind of my thing. So when I was asked to take one for The Penny Hoarder team and do the pantry challenge, I didn’t hesitate. To be fair, ...

With over 1.3 million Americans falling ill from salmonella annually, the safety of poultry remains a pressing concern.

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too. The ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too.

Try the best Southern summer recipes to capture the season's charm! From casseroles and fried veggies to sweet desserts, they ...

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Turkey Weight : Cooking Time : Doneness Temperature : 4-6 lb. breast: 1 hr 30 mins–2 hrs 15 mins: 165°F: 6-8 lb. breast: 2 hrs 15 mins–3 hrs 15 mins: 165°F ...

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

Yes, you can cook your turkey the day before and reheat it. “You'll want to put your turkey in the oven in a pan with broth in the bottom of the pan, baste with turkey juices throughout the heating ...

The dismount. It’s hard to get the turkey out of the bag without dumping all the collected juice out into the roasting pan. I managed to do it, with only a little spillage but it was a struggle.