I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Here’s how I get perfect pasta every time ... to cozy pasta dishes like marinara or Bolognese, I have a trick: cook the pasta ...

Researchers from several universities have joined forces to conduct experiments to find the ultimate ingredient that will ...

So it was hardly surprising that when a Nobel Prize-winning Italian physicist weighed in with advice about how to cook pasta perfectly, which seemed to upend everything the countries’ cooks had ...

All things considered, this tried-and-true culinary staple is pretty easy to cook. Still, following these tips will help you create perfect pasta at home, every time. Whether your noodles become ...

Turn Your Kitchen into an Italian Pasta Workshop with This Colorful Farfalle Recipe Making homemade pasta is already a ...

So how to avoid this? The pasta part is easy. Be sure to salt your water heavily — “like the ocean,” as chef Anne Burrell always says — and to cook al dente, even a minute or two shy of ...

Italian chef Gennaro Contaldo, who mentored food icon Jamie Oliver, has shared his tried and tested method for cooking pasta perfectly. Al dente, meaning "to the tooth" is a particular way of ...

When it comes to pasta, the dish that I always ... Pastitsio is super easy to make, takes only an hour total in the kitchen, and is perfect for a dinner party or as a dish that'll give you plenty ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues when the conversation turned to how adding salt to a pasta pot to make it ...

These spoons, which are commonly used to serve spaghetti, have a special design that can help you portion your pasta perfectly. The pasta spoon features "antennas" along its edges that make it easier ...