Pan-searing that steak might seem like a simple ... that's around 1.5 inches thick. You can cook with thinner cuts like flank ...

Lay your steak in the pan and cook it for one minute ... Sometimes called butcher’s steak, hanger steak has become more popular in recent years and is now a restaurant staple.

You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, ...

Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side ...

Hanger steak (sometimes called onlget ... otherwise it will become tough. Heat a griddle pan over a high heat. Season the steak all over and cook for 1–2 minutes on each side.

Season steak liberally with salt & freshly cracked black pepper. Add a small drizzle of oil to the pan, cook steak to desired temperature, remove from pan & rest for at least 5 minutes before slicing.