I’ve been dreaming of grilling over an open flame this summer. I can just imagine it: The fire’s edges kissing steaks, sending up little plumes of smoke like savory umami clouds. Perhaps I’m camping, ...

(Cheyenne Cohen via AP) Let your steaks sit on the cutting board for 5 minutes after removing them from the grill before you cut them. This will finish the cooking (it’s called carryover cooking).

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This July 2022, image provided by Cheyenne Cohen ...

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them.

not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors.

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is – for many – the pinnacle of grilling options. In your mind, you can already see them.