This eggplant recipe has become an absolute crowd-pleaser thanks to its perfect blend of creamy, cheesy, and crispy textures. Tender fried eggplants meet a savory mix of garlic, onion, and fresh ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese.

Discover how to make sliders with the best buns, meats, toppings and sauces. Easy tips for game day, parties and family meals ...

For raw, shred and then cure them in lemon juice and salt to mitigate any bitterness, then dress with plenty of olive or ...

Eggplant (or aubergine, as it’s known in the UK) doesn’t have the best reputation. In fact, in 2019, it was voted one of America’s least favorite vegetables. It’s true that if it’s not cooked properly ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Shake off any excess. Using tongs, carefully lower eggplant into hot oil and cook until golden brown on all sides, turning as needed, 2 to 3 minutes total. Work in batches if needed.

Stack savory elements, spark them with acid, bloom your spices, play with texture, crown dishes with fresh herbs, reach for ...

Gardens need water to thrive, but the frequency depends on several factors. Learn how often you should water your vegetable ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Add the onion and jalapeño and cook for another 5 minutes, then add the garlic, ginger, and spices; cook for another few minutes. Add the tomatoes and cornmeal along with the water.