For raw, shred and then cure them in lemon juice and salt to mitigate any bitterness, then dress with plenty of olive or ...

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Plant-based travel isn’t about restriction—it’s about creativity, connection, and curiosity. The world is full of flavors ...

These flavor-packed low-calorie dip recipes, like herby spinach dip and tangy yogurt dip, can help you meet your nutritional ...

When it comes to cooking, some simple things are very difficult. One of the best examples is sushi, which in its classic form ...

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers first appeared on Parade on Jun 11, 2025 This ...

Chef-partners Tim Flores and Genie Kwon of the Ukrainian Village restaurant Kasama flash smiles backstage at the Lyric Opera ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got yet another appliance for your kitchen.

What I don’t necessarily love is the stress that comes along with it (planning menus, shopping for ingredients, spending the whole day cooking—you know the drill) and the last-minute push to get ...