The weekend is already here in the blink of an eye, as work and life responsibilities keep us busy. Well, it’s time to treat ...

Here’s how you can make masoor dal dosa at home in a few simple steps. Ingredients: 1 cup masoor dal (red lentils) 2 tablespoons rice flour (optional, for extra crispiness) 1 teaspoon cumin ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Leave it to ferment overnight. Heat up a non-stick pan, pour a ladleful of the batter, and spread it around in a nice circle. Add a little oil around the edges for that extra crisp. Fold the dosa over ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.