The Fast, Flexible Dinner That’s Built for LeftoversThis fried curry rice with chicken and vegetables is proof that delicious ...

This Japanese Dry Curry recipe is a quick stir-fry of ground meat, vegetables, and spices served over rice—no sauce, no mess, ...

Well now you can, with these recipes from The Curry Guy Dan Toombs Pilau rice is one of those dishes I insist on cooking with ghee. I also prefer to steam it, as the flavour of the spices ...

then the brown rice 10 minutes later. After another 350 minutes of active boiling, it gets drained, fluffed and rested before serving. Make the curry sauce by cooking the onion in the olive oil ...

So how do we avoid the gummy? How do we get rice noodles not to stick together? How do we cook them properly for dishes like pad thai or green shrimp curry? You're asking the right questions ...

This recipes appears in the weekend curry recipe collection. See all stories. Are you a soggy or a fluffy? Does your rice clump together, or does it separate into fluffy individual grains?

The recipe is made with rice, lemon juice, mustard seeds, cashews, peanuts, curry leaves and turmeric powder. She told fans how her mother used to make lemon rice for her to take as a packed meal ...

Add the rice then pour in the boiling water ... Add the fenugreek, chilli, curry leaves, and ginger. Cook for 1 minute, stirring constantly. Add the onions and cook until they are golden brown.