Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long ...

Soluble fiber also helps absorb cholesterol before it can make its way into your bloodstream and clog your arteries. Collards are a good source of vitamin K, vital for healthy bones and thus ...

Learn how to clean collard greens whether they're fresh from the garden or farmer's market. Check out these step-by-step instructions!

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...

Braising collard greens low and slow is one of the best ways to ensure they turn out as tender as possible, and there are a few cooking techniques that may help expedite the lengthy process.

Wash the collards, cut the leaves off the stalks ... Serve greens by themselves or with hocks and some cooking liquid from the pot, which is known as "pot likker." The folklore around the name ...