Like many pitmasters, Starsky Smith gave names to the two offset smokers he uses to cook barbecue every Saturday in ...

Leafy greens are the unsung heroes of the plate. While most people focus on protein powders and grilled chicken, these ...

Braising collard greens low and slow is one of the best ways to ensure they turn out as tender as possible, and there are a few cooking techniques that may help expedite the lengthy process.

When it comes to cooking greens, knowing how long to cook collards on stove is crucial to achieving that perfect tender bite while keeping all those delicious flavors intact. I’ve explored a few ...

Throw in the onion and garlic and let them sizzle until they’re fragrant. 3. Add greens and broth: Time to toss in the collard greens! Pour in some broth to give it richness and let everything marry ...

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking. In this guide, we'll walk you ...

Wash the collards, cut the leaves off the stalks ... Serve greens by themselves or with hocks and some cooking liquid from the pot, which is known as "pot likker." The folklore around the name ...

RELATED: Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat As well as being a key element of heritage and tradition for many Black Americans, collard greens are also rich ...