Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

Soluble fiber also helps absorb cholesterol before it can make its way into your bloodstream and clog your arteries. Collards are a good source of vitamin K, vital for healthy bones and thus ...

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...

And because of the time associated with cooking a pot of collard greens, it’s not something most people will try to whip up for dinner during the week. Whether it’s part of your tradition or ...

NASHVILLE, Tenn. (WTVF) — Lee Kingsbury with Waldo's Chicken and Beer shows us how to make some really good collard greens. Watch this Let Me Help segment in the video player above. For more ...