All the flavor of traditional ribs—none of the bones. In this mouthwatering tutorial, I’ll show you step-by-step how to make ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Remove fat cap on to of beef ... turning the ribs once. Preheat the oven to 300°F. Heat the ribs and marinade every medium high heat, add chicken stock and bring to a boil. Cover with parchment paper ...

Aerial view of prime rib in a pot with drippings - Istetiana/Getty Images ...

Prime cuts are the most expensive and have lots of fat marbling, which yields tender meat and great ... If you purchase a boneless prime rib, set it on a rack in the pan to roast.

From chicken kebabs to smokey beef short ribs and side salads, the top chef shares some of his go-to recipes for outdoor grilling ...