Whether you’re feeding a crowd or just upgrading your usual fries, this oven-baked version is easy ... grease it with oil. Cut each potato into about 8 wedges. Soak them in cold water for ...

Preheat oven to 375°F. Toss potato wedges with vegetable oil on a baking sheet. Lay wedges on their sides, season with salt and pepper and roast until tender and lightly browned, about 25 minutes ...

These would be wedges, but for the fact that they’re not. There seem to be an awful lot of teenage potatoes in the shops these days, neither ‘baby’ or what the English call ‘new potatoes’, nor ...

Please read our privacy policy for additional information. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I decided it was high time I fooled ...

I’m sharing my preferred method for making chips at home. I’ve opted for some skin-on wedge-shaped chunks, but slice as you ...

Not only did she describe in exact detail how to cook the perfect roastie, but she also went into detail about preparing delicious mash and 'gorgeous, glossy' wedges. Article continues below ... This ...

I cut a cross shape a quarter-inch deep into each potato, placed the potatoes cut-side-up on the oven rack, and baked at 400°F for 2 hours. I removed the potatoes to a plate, cut deeper into the ...