Not only does the oven bag make clean up easier, it also allows the turkey to cook faster. The result is a super moist, tender bird that will become your new favorite way to cook a turkey.

A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers, ...

A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers, Skip to main content. Sign in. Mail. 24/7 ...

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

If you want to cook the bird at a high heat to ensure crispy skin, turn the oven to 450 F and set a rack in the middle of the oven. Roast the bird for 30 minutes exactly, then reduce the oven ...

This two-temperature method expedites your turkey’s oven time, resulting in a perfectly cooked bird in under two hours (for a 12–16-lb. turkey). You’ll have to monitor the oven temperature ...

The dismount. It’s hard to get the turkey out of the bag without dumping all the collected juice out into the roasting pan. I managed to do it, with only a little spillage but it was a struggle.

If the turkey is stuffed and a convection oven is being used, cooking times change to: 6-10 pounds: 1¾-2½ hours; 10-18 pounds: 2½-3¼ hours; 18-22 pounds: 3¼-3¾ hours; 22-24 pounds: 3¾-4¼ hours ...