Not only does the oven bag make clean up easier, it also allows the turkey to cook faster. The result is a super moist, tender bird that will become your new favorite way to cook a turkey.

A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers, ...

If you want to cook the bird at a high heat to ensure crispy skin, turn the oven to 450 F and set a rack in the middle of the oven. Roast the bird for 30 minutes exactly, then reduce the oven ...

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

This two-temperature method expedites your turkey’s oven time, resulting in a perfectly cooked bird in under two hours (for a 12–16-lb. turkey). You’ll have to monitor the oven temperature ...

The dismount. It’s hard to get the turkey out of the bag without dumping all the collected juice out into the roasting pan. I managed to do it, with only a little spillage but it was a struggle.

This 2.75-pound turkey breast arrives in a neat little box, pre-brined and seasoned, so all you have to do is thaw it, pop it in the oven, and let it work its magic.

Whether you're using a regular oven or a convection oven, you should preheat it to 325 degrees. Butterball recommends you do the following steps before you put the turkey in the oven: Drain juices ...